Your restaurant, fully in control — on one smart screen

View your menu, manage live orders, update prices, and track performance in real time.
Foodie brings everything together so your counter, kitchen, and customers stay perfectly in sync.

Running a restaurant is fast-paced—but managing multiple systems, manual updates, and unclear order flow can slow everything down. Missed orders, wrong pricing, and poor visibility often lead to customer complaints and staff confusion.

The good news?
You don’t need multiple tools or complicated setups to stay in control.

In this guide, we’ll walk you through how a single smart screen can help you manage daily operations smoothly—from menus and orders to billing and performance—so your restaurant runs effortlessly, even during rush hours.

1. Manage Your Entire Menu in One Place

Instead of juggling printed menus or manual updates, Foodie lets you control everything from one dashboard.

With a smart menu system, you can:

• Update prices instantly

• Add or remove items anytime

• Highlight bestsellers or specials

• Keep online and in-store menus in sync

No reprints. No confusion. Just one source of truth.

2. Track Live Orders Without the Chaos

Peak hours get messy when orders come from multiple channels. A single smart screen shows all live orders clearly—so nothing gets missed.

You can:

• View new and ongoing orders in real time

• Reduce order mix-ups between counter and kitchen

• Speed up preparation and serving time

Clear order flow keeps your team focused and your customers happy.

3. Keep Counter and Kitchen Perfectly Aligned

Miscommunication between counter and kitchen causes delays and mistakes. With Foodie, both sides see the same information—instantly.

This means:

• Orders reach the kitchen immediately

• Changes reflect everywhere in real time

• Staff coordination improves automatically

When everyone sees the same screen, everything runs smoother.

4. Make Pricing Changes Without Disruptions

Need to update prices, apply offers, or adjust items for the day? Do it in seconds—without stopping operations.

Foodie helps you:

• Change prices instantly

• Apply special offers or combos

• Avoid billing errors

Your billing stays accurate, transparent, and stress-free.

5. Track Performance as You Run the Restaurant

You shouldn’t wait till the end of the day to know how your restaurant is doing.

With real-time insights, you can:

• Monitor sales as they happen

• See top-selling items

• Understand peak hours and demand

Better visibility leads to better decisions—every single day.

Final Thoughts

A well-run restaurant isn’t about working harder—it’s about working smarter. When menus, orders, billing, and performance live on one smart screen, control becomes effortless.

Foodie helps you stay organized, reduce mistakes, and focus on what matters most: great food and happy customers.

Run smart. Serve faster. Stay in control.